So excited to finally share this delicious recipe of what’s going to be your new favorite weekend breakfast treat! Think cinnamon roll + sticky bun cake but no dough making, crazy baking time, and most importantly no sugar hangover! A little backstory and inspiration behind this recipe – my sweet friend who is an amazing cook “healthified” her Grandmothers classic recipe for monkey bread. She brought me a piece the next day and I was hooked! I tested a couple of times on my own and adjusted to suit my preferences so now I can share with you all. I love this version because no bundt pan required(something I don’t have) & saves so much time using pre-made biscuits(yes, I really said pre-made biscuits!).  I hope you all enjoy this sweet re-created breakfast treat as much as my family does! Take this to your next brunch gathering and it will for sure to be the star of the table. 🤩

 

30 Minute Loaf Pan Monkey Bread

Ingredients:

  • 1 canister of organic flaky biscuits(to avoid icky ingredients I strongly recommend using organic here-I’m using Annie’s Home Grown)
  • 2-3 tbsp organic coconut sugar
  • 1 1/4 tsp ground cinnamon, divided.
  • 5 tbsp melted grass-fed butter
  • 2 tbsp pure maple syrup
  • 1 tbsp chia seeds

Directions:

  1. Preheat oven to 350 degrees. Take 1 gallon size ziplock bag and throw in coconut sugar and 1 tsp ground cinnamon. Open biscuit dough and cut into bite size 1” pieces and place all into bag.
  2. Shake very well until all biscuit pieces are evenly coated(my kids love to do this part!)
  3. Line a standard bread loaf pan with parchment paper, or alternatively you can grease really well with coconut oil. Dump all biscuit mixture in and set aside.
  4. In a small saucepan heat the butter, maple syrup, 1/4 tsp ground cinnamon, and chia seeds until melted and all combined- about 2-3 minutes total.
  5. Pour entire butter & syrup mixture over the biscuits, trying to coat them evenly. Put in oven and bake roughly 30 minutes.
  6. When removed from oven take entire bread loaf pan and dump on plate so all the butter & syrup mixture runs down, making everything all gooey and delicious. *It’s really important to do this step as soon as it comes out of the oven hot.
  7. Enjoy!

 

 

 

Shop This Recipe

Follow by Email
Facebook
Facebook
Pinterest
Pinterest
Instagram
Follow Me!
error0